Port and Food - Have a Go!

Port is not seen by most people as a great complement to many foods. Port is usually seen as something to have after the meal, after dessert really or around a fire whilst enjoying the great outdoors. However, by the time you complete reading this article, there may be some interesting tasting times ahead.

It is not a large change in thinking to agree that port is a good complement to desserts. Try a good tawny port with anything that has nuts or cream in it. Flavored ice-cream might be a bit of a stretch, but hey, give it a go. If you dont try it you will never know! Quality vintage ports will make a great complement to dark chocolate and darker fruit, like cherries, blackberries and the like. White port goes with most cheeses and white chocolate - what a sensation!

But what about the entre try serving a quality vintage of tawny port with blue cheeses or salty cheeses. For those who love port and blue cheese, this will be no surprise. The hard cheddar style cheeses also go well with port. Try port with a rich pumpkin soup or pea and ham soup, although sherry may be a better option for these. I once did see someone actually tip a glass of port into the soup - not so sure about that though. One never knows until one has a go! All of our tastes are different.

The main meals are a bit more of a challenge. If you are having port with the meal, it is best to remember that the alcoholic content of port is between fifty and one hundred percent higher than red wine. It has caught people out before and no doubt will again in the future. Tawny ports are usually lighter in color and sweeter than vintage ports. Ruby ports are a little sharper. With steak dishes that have pepper or garlic try the ruby ports, as a complement. For chicken dishes that are not so sharp, try the tawny ports. Mix and match until you get the complementary taste that enhances the food flavors.

Whatever the occasion, try new things and enjoy the company of others in the process. Use a port sipper to get the best out of ports and other fortified wines.

Remember: If you try it, you may even like it!

For more information on port and port related products go to http://enjoyingport.googlepages.com

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